Food made good – helping the UAE restaurant industry prepare for COP28 and beyond
Published on February 6, 2023
What does “good” look like when it comes to sustainability in the restaurant industry? This is exactly what the Sustainable Restaurant Association (UK) have been developing for over ten years, resulting in the Food Made Good (FMG) framework, a holistic overview of sourcing, society and the environment. Thanks to the effort of prominent UAE-based restaurant sustainability […]
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